Testimonial

This Chef Is Teaching Teens The Food Business From The Ground Up Ask three students in a Richmond afterschool culinary program what they like best about it, and they give three different answers: Learning about gardening. Learning money management. Learning how to work together. Alix Wall Jewish News of Northern California

Richmond Students Thrive In The Kitchen And Garden “I went outside of my comfort zone to try something new,” says Plant to Plate participant Samuel Solis, now a senior at Middle College High School. Solis appreciated the mindfulness activities at the start of each session, as well as learning how to write his first resume,…

Pride And Purpose: Plant To Plate Creating an environment in which plants can flourish starts with the right soil. Similarly, a person’s attitudes, preferences, and behaviors are shaped early in life by foundational experiences, opportunities, and access. That’s why co-founders Kelli Barram and Arnon Oren created the Plant to Plate Internship Program. Blog Post East…